Hospitality & Food
138 products
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An Invitation to Indian Cooking
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The Hell's Kitchen Cookbook
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Food for Fifty (What's New in Culinary & Hospitality)
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 5th Edition
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Better Homes and Gardens The Ultimate Slow Cooker Book: More than 400 recipes from appetizers to desserts
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Pasta, Pretty Please
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Homemade Doughnuts: Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen
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Understanding Food Principles and Preparation 6th Edition By Amy Christine Brown
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Culinary Math
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Foundations of Menu Planning (What's New in Culinary & Hospitality)
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Foodservice management principles and practices
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Foundations of Lodging Management 2nd Edition by David K Hayes
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On cooking: a textbook of culinary fundamentals
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Essentials Of Professional Cooking 2Nd Edition
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Professional Baking 7Th Edition
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Professional Cooking, 9th Edition
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Introduction to Hospitality 7th Edition
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