Foodservice management principles and practices
In stock$20.49
Book FormatEbook
1
SKU:641209
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Foodservice management principles and practices
$20.49
Book Details
- Authors: Payne-Palacio, June, Theis, Monica
- Publisher: Pearson
- Language: English
- ISBN-13: 9780133762754
Product Details
TypeBook
SKU641209-BOOK
TagsNew Product 2, Hospitality & Food
