Hospitality & Food
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The Food Lab: Better Home Cooking Through Science

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A Vineyard Odyssey: The Organic Fight to Save Wine from the Ravages of Nature

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Google SketchUp Cookbook: Practical Recipes and Essential Techniques

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Autodesk Inventor 2023 Cookbook: A guide to gaining advanced modeling and automation skills for design engineers through actionable recipes

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Consumer Behaviour in Hospitality and Tourism 1st Edition

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The Routledge Handbook of Consumer Behaviour in Hospitality and Tourism 1st Edition

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Food Insecurity on Campus: Action and Intervention

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Hotel Dreams: Luxury Technology and Urban Ambition in America 1829-1929

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Research Methods in Tourism Hospitality and Events Management 1st Edition

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Sustainability Management in Heritage and Tourism: The Concept and Practice of Mottainai in Japan

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Nordic Perspectives on Nature-based Tourism

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New York City: A Food Biography

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Principles of Food Beverage and Labor Cost Controls 9th Edition

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William Morris and John Ruskin: A New Road on Which the World Should Travel

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Sustaining Identity Recapturing Heritage: Exploring Issues of Public History Tourism and Race in a Southern Rural Town

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Planning and Managing Sustainability in Tourism: Empirical Studies Best-practice Cases and Theoretical Insights

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Sustainability in Hospitality: How Innovative Hotels are Transforming the Industry

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Handbook of Research Methods in Tourism

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Qualitative Methods in Tourism Research: Theory and Practice

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Green Growth and Travelism: Letters from Leaders

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Professional Bread Baking

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Food Plant Safety: UV Applications for Food and Non-Food Surfaces

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Animals Food and Tourism

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