Hospitality & Food
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Understanding Food: Principles and Preparation 6th Edition
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Welcome to Hospitality: An Introduction 3rd Edition
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1000 Food Art and Styling Ideas: Mouthwatering Food Presentations from Chefs Photographers and Bloggers from Around the Globe
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The New Spirit of Hospitality: Designing Tourism Futures in Post-Truth Worlds
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Tourism: The Business of Hospitality and Travel, 6th Edition
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The Healing Power of Chinese Herbs and Medicinal Recipes
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Advances in Food Authenticity Testing
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Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully
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HOSPITALITY & TOURISM: MANAGERIAL PERSPECTIVES & PRACTICES
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Infusionsoft Cookbook
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Information and Communication Technologies in Tourism 2015: Proceedings of the International Conference in Lugano, Switzerland, February 3 - 6, 2015
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Information and Communication Technologies in Tourism 2017: Proceedings of the International Conference in Rome, Italy, January 24-26, 2017
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Foundations of Cost Control, 1st Edition
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Culinary Nutrition Principles and Applications
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On Baking: A Textbook of Baking and Pastry Fundamentals, 4th Edition
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Food Around the World: A Cultural Perspective, 4th Edition
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Dolia: The Containers That Made Rome an Empire of Wine
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Practical Linux Security Cookbook: Secure your Linux environment from modern-day attacks with practical recipes, 2nd Edition
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Food Service Systems: Analysis, Design and Implementation
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Food Preservation
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Foodservice Management: Principles and Practices, 13th Edition
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Introductory Foods, 15th Edition
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Introduction to Hospitality, 8th Edition
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