Hospitality & Food
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Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions

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WooCommerce Cookbook

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Management and Technology in Knowledge, Service, Tourism & Hospitality

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Mastering Brewing Science: Quality and Production

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Consumer Behaviour in Tourism

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Hostility to Hospitality: Spirituality and Professional Socialization within Medicine

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Active Directory Cookbook: Solutions for Administrators & Developers

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Technology Strategies for the Hospitality Industry, 3rd Edition

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Ways of Seeing, Ways of Being: Representing the Voices of Tourism

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The Professional Restaurant Manager, 1st Edition

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Functional Food Products and Sustainable Health

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Advances in Design for Inclusion Proceedings of the AHFE 2017 International Conference on Design for Inclusion, July 17-21, 2017, The Westin Bonaventure Hotel, Los: Angeles, California, USA

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Food Aid After Fifty Years: Recasting its Role

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Gamification for Tourism

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Advances in Human Factors in Simulation and Modeling: Proceedings of the AHFE 2018 International Conferences on Human Factors and Simulation and Digital Human Modeling and Applied Optimization, Held on July 21-25, 2018, in Loews Sapphire Falls Resort at Universal Studios, Orlando, Florida, USA

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Tourism, Travel, and Hospitality in a Smart and Sustainable World: 9th International Conference, IACuDiT, Syros, Greece, 2022 - Vol. 1

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Information and Communication Technologies in Tourism 2019: Proceedings of the International Conference in Nicosia, Cyprus, January 30-February 1, 2019

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Travelling Waves And Periodic Oscillations In Fermi-pasta-ulam Lattices

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Managing Sustainability in the Hospitality and Tourism Industry: Paradigms and Directions for the Future

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Consumer Behavior in Tourism and Hospitality Research, Volume 13

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The Role of Service in the Tourism & Hospitality Industry: Proceedings of the Annual International Conference on Management and Technology in Knowledge, Service, Tourism & Hospitality 2014 (SERVE 2014), Gran Melia, Jakarta, Indonesia, 23-24 August 2014

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Innovations in Sustainability: Fuel and Food

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Foundations of Lodging Management, 2nd Edition

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