On cooking: a textbook of culinary fundamentals
In stock$20.49
Book FormatEbook
1
SKU:642307
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On cooking: a textbook of culinary fundamentals
$20.49
Book Details
- Authors: Hause, Alan M., Labensky, Sarah R., Martel, Priscilla
- Publisher: Pearson
- Language: English
- ISBN-13: 9780134441900
Product Details
TypeBook
SKU642307-BOOK
TagsNew Product 2, Hospitality & Food
