Understanding Food: Principles and Preparation 5th Edition
In stock$29.50
Book FormatEbook
1
SKU:GC-3261231259
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Understanding Food: Principles and Preparation 5th Edition
$29.50
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles - and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.
Book Details
- Author: Amy Christine Brown
- Publisher: Cengage Learning
- Edition: 5th Edition
- eBook ISBN: 9798214118307
- Print ISBN: 9781133607151, 1133607152
- Other ISBNs: 9781305151420, 9781285299198, 9781285954493, 9781285467733, 9780357696118
Product Details
TypeBook
SKUGC-3261231259-BOOK
TagsNew Book, Hospitality & Food
