Culinary Math Principles and Applications
In stock$23.50
Book FormatEbook
1
SKU:GC-6115057536
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Return your order within 30 days from delivery.
Culinary Math Principles and Applications
$23.50
This user-friendly text/workbook explains how and why math is used in the professional kitchen. Each well-illustrated section within a chapter facilitates maximum learning and ends with short-answer review questions. Math exercises allow learners to practice applying math principles. The appendix contains all of the culinary math formulas used in the book. |9780826995155, 0826942377|0826995152.
Book Details
- Authors: Michael J. McGreal, Linda J. Padilla
- Publisher: ATP
- eBook ISBN: 9780826942371, 0826942377
- Print ISBN: 9780826942371, 0826942377
Product Details
TypeBook
SKUGC-6115057536-BOOK
TagsNew Book, Hospitality & Food
