Professional Catering 1st Edition

PROFESSIONAL CATERING equips readers with the knowledge and tools to start and position a competitive catering business. It addresses industry best practices and emerging trends while taking a practical approach to resources that can be used in implementing business plan. Beautifully illustrated with four-color photography, this easy-to-read resource is packed with Tips from the Trade, Ingredients for Success, standard operating procedures, checklists, forms, and hands-on applications designed to develop critical thinking skills.

Comprehensive information is provided on each functional catering management task-planning, organizing, influencing, and controlling-helping readers strategically craft a long-term strategy to create a profitable catering operation. It also offers thorough coverage of the business plan, finding and keeping the right client, designing a sustainable operation, resolving conflict, social media, managing risk, understanding legal issues, adhering to FDA and OSHA guidelines, partnering with the event planner to exceed a client's needs, and much more.

PROFESSIONAL CATERING is the ideal resource for managing catering profitability.

Book Details

• Author: Stephen B. Shiring
• Publisher: Cengage Learning
• Edition: 1st Edition
• eBook ISBN: 9798214351339
• Print ISBN: 9781133280781, 1133280781
• Other ISBNs: 9781285654584, 9781285546001, 9781285306575, 9780357697573