Nutritional Sciences: From Fundamentals to Food 3rd Edition
In stock$29.50
Book FormatEbook
1
SKU:GC-9461460206
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Nutritional Sciences: From Fundamentals to Food 3rd Edition
$29.50
Crystal Clear Science Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.
Book Details
- Authors: Michelle McGuire, Kathy A. Beerman
- Publisher: Cengage Learning
- Edition: 3rd Edition
- eBook ISBN: 9798214349848
- Print ISBN: 9780840058201, 0840058209
- Other ISBNs: 9781133877516, 9781133364474, 9781133707387, 9781133346135
Product Details
TypeBook
SKUGC-9461460206-BOOK
TagsNew Book, Health & Medicine
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