Nutrition: Concepts & Controversies, 16th Edition
In stock$29.50
Book FormatEbook
1
SKU:GC-5343473035
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Nutrition: Concepts & Controversies, 16th Edition
$29.50
Make better food choices and live a healthier life with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition-including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle-and asks you to weigh in on relevant debates, such as sustainable diets, the safety of supplements, genetically modified foods, how much is too much sugar, and '"keto" and "paleo" diets.
Additional ISBNs for this include 9780357727621, 9780357727737, 9780357727751.
Book Details
- Authors: Frances Sizer, Ellie Whitney
- Publisher: Cengage Learning
- Edition: 16th Edition
- eBook ISBN: 9798214349701
- Print ISBN: 9780357727614, 0357727614
Product Details
TypeBook
SKUGC-5343473035-BOOK
TagsBest Seller, Health & Medicine
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