
Nutrition: Concepts and Controversies 14th Edition
In stock$29.50
Book FormatEbook
1
SKU:GC-9399444271
Comes to you in 4-8 business days though delays can occur.
Return your order within 30 days from delivery.

Nutrition: Concepts and Controversies 14th Edition
$29.50
Build a healthier future with Sizer/Whitney's NUTRITION: CONCEPTS AND CONTROVERSIES! Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. With a lively and approachable writing style, the authors dispel existing misconceptions and empower you to make better nutrition choices and enact real, lasting behavior change.
Book Details
- Author: Frances Sizer
- Publisher: Cengage Learning
- Edition: 14th Edition
- eBook ISBN: 9781305886865, 1305886860
- Print ISBN: 9781337415026, 1337415022
- Other ISBNs: 9781305627994, 9781305983557
Product Details
TypeBook
SKUGC-9399444271-BOOK
TagsNew Book, Health & Medicine
You May Also Like
View all →
Advances in Computer Science and Information Technology: First International Conference on Computer Science and Information Technology, CCSIT 2011, Bangalore, India, January 2-4, 2011. Proceedings, Part I
$30.00

Designing Democracy Re-education and the America Houses (19451961)- The American Information Centers and their Involvement in Democratic: Re-education in Western Germany and West Berlin from 1945 to 1961
$28.00

Advances in Neuroergonomics and Cognitive Engineering: Proceedings of the AHFE 2016 International Conference on Neuroergonomics and Cognitive Engineering, July 27-31, 2016, Walt Disney World®, Florida, USA
$35.00

Proceedings of the 7th World Conference on Mass Customization, Personalization, and Co-Creation (MCPC 2014), Aalborg, Denmark, February 4th - 7th, 2014: Twenty Years of Mass Customization - Towards New Frontiers
$90.00
