Nanotechnology Applications for Food Safety and Quality Monitoring
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Nanotechnology Applications for Food Safety and Quality Monitoring
$112.00
Nanotechnology Applications for Food Safety and Quality Monitoring brings together nanotechnology science-based research for food safety and quality monitoring.
With the advancement in knowledge about behavior of nano-engineered materials in food and its toxicity, the application of nanotechnology is expected to reach unprecedented levels in achieving food safety. Currently, there is no practical resource of nanotechnology as a tool specifically for monitoring safety and quality. This is a practical, concise, applications-based reference that is essential for food industry researchers and scientists to monitor the safety and quality of food to ensure quality food supplies.
- Demonstrates how nanotechnology can improve food safety and quality
- Shows how nanotechnology sensors can be used for food pesticides, pathogens and microbes
- Discusses the benefits and risks of nanotechnology applications for food safety
Book Details
- Publisher: Academic Press
- eBook ISBN: 9780323885874, 032388587X
- Print ISBN: 9780323857918, 0323857914
Product Details
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