Marketing Trends For Organic Food In The 21st Century
In stock$123.00
Book FormatEbook
1
SKU:GC-2628571707
Comes to you in 4-8 business days though delays can occur.
Return your order within 30 days from delivery.
Marketing Trends For Organic Food In The 21st Century
$123.00
The marketing of organic products is viewed as a significant link between the production side of the business and the consumers, thereby facilitating the distribution of these relatively new products.
It has become obvious that companies can organize organic production and influence consumers' purchasing behaviour through the employment of appropriate marketing strategies. This book explores the marketing trends for organic food products through the analysis of those elements that contribute to the expansion of the organic product market. It will aid marketers in facing the challenges that the organic food sector will encounter in the future.
Book Details
- Author: Baourakis George
- Publisher: World Scientific
- eBook ISBN: 9789812796622, 9812796622
- Print ISBN: 9789812387684, 9812387684
Product Details
TypeBook
SKUGC-2628571707-BOOK
TagsNew Arrivals, Business & Management
You May Also Like
View all →
Advances in Computer Science and Information Technology: First International Conference on Computer Science and Information Technology, CCSIT 2011, Bangalore, India, January 2-4, 2011. Proceedings, Part I
$30.00
Designing Democracy Re-education and the America Houses (19451961)- The American Information Centers and their Involvement in Democratic: Re-education in Western Germany and West Berlin from 1945 to 1961
$28.00
Advances in Neuroergonomics and Cognitive Engineering: Proceedings of the AHFE 2016 International Conference on Neuroergonomics and Cognitive Engineering, July 27-31, 2016, Walt Disney World®, Florida, USA
$35.00
Proceedings of the 7th World Conference on Mass Customization, Personalization, and Co-Creation (MCPC 2014), Aalborg, Denmark, February 4th - 7th, 2014: Twenty Years of Mass Customization - Towards New Frontiers
$90.00