Green Bio-processes: Enzymes in Industrial Food Processing
In stock$23.00
Book FormatEbook
1
SKU:GC-0093219821
Comes to you in 4-8 business days though delays can occur.
Return your order within 30 days from delivery.
Green Bio-processes: Enzymes in Industrial Food Processing
$23.00
This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.
Book Details
- Publisher: Springer
- eBook ISBN: 9789811332630, 9811332630
- Print ISBN: 9789811332623, 9811332622
Product Details
TypeBook
SKUGC-0093219821-BOOK
TagsNew Book, Science & Mathematics
You May Also Like
View all →
Advances in Computer Science and Information Technology: First International Conference on Computer Science and Information Technology, CCSIT 2011, Bangalore, India, January 2-4, 2011. Proceedings, Part I
$30.00
Designing Democracy Re-education and the America Houses (19451961)- The American Information Centers and their Involvement in Democratic: Re-education in Western Germany and West Berlin from 1945 to 1961
$28.00
Advances in Neuroergonomics and Cognitive Engineering: Proceedings of the AHFE 2016 International Conference on Neuroergonomics and Cognitive Engineering, July 27-31, 2016, Walt Disney World®, Florida, USA
$35.00
Proceedings of the 7th World Conference on Mass Customization, Personalization, and Co-Creation (MCPC 2014), Aalborg, Denmark, February 4th - 7th, 2014: Twenty Years of Mass Customization - Towards New Frontiers
$90.00