Food Processing Principles and Applications 2nd Edition by Stephanie Clark
In stock$17.99
Book FormatEbook
1
SKU:258522_6649530
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Food Processing Principles and Applications 2nd Edition by Stephanie Clark
$17.99
Food Processing Principles and Applications 2nd Edition by Stephanie Clark by Stephanie Clark (Editor), Stephanie Jung (Editor), Buddhi Lamsal (Editor)
Book Details
- Edition: 2nd Edition
- ISBN-13: 9780470671146
- ISBN-10: 0470671149
Product Details
TypeBook
SKU258522_6649530-BOOK
TagsNew Product 1, Agriculture & Veterinary
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